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Family barbecuing at campsite grill

Source: Caiaimage/Sam Edwards / Getty

INGREDIENTS

2 can (10 3/4 ounces each) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1 ½ cup milk
vegetable cooking spray
1 Tbsp butter
3 ¾ cup sliced mushrooms (about 10 ounces)
2 medium red or orange pepper, cut into 2-inch-long thin strips (about 3 cups)
2 medium zucchini, thinly sliced (about 3 cups)
1 medium onion, thinly sliced (about 1/2 cup)
12 uncooked no-boil lasagna noodle
2 cup shredded Monterey jack cheese (about 8 ounces)

DIRECTIONS

Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.

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article courtesy of KitchenDaily.com

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