Leave a comment

Couple having barbeque outdoors, woman holding glass of wine smiling in foreground

Source: Bounce / Getty

INGREDIENTS

1 7-pound whole boneless turkey breast
kosher salt and freshly ground pepper
1 ¼ cup mango chutney, plus more for serving
3 cup cilantro leaves and tender stems
2 cup mint leaf
¾ cup water
½ cup extra virgin olive oil

DIRECTIONS

1. Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt and pepper. Grill the turkey over moderate heat, turning once, until the skin is crisp and the meat is just cooked through, about 25 minutes.

CLICK HERE to read story

article courtesy of KitchenDaily.com

Also On Praise Cleveland:
comments – Add Yours