Food For The Soul Recipe: “Broccoli Fish Bake”

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cooking 8


10 oz frozen broccoli spears, cooked and drained
4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Broccoli Soup
⅓ cup milk
¼ cup shredded cheddar cheese
2 Tbsp dry bread crumbs
1 tsp butter, melted
⅛ tsp paprika


1. Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.

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