Food For The Soul Recipe: “Oven Fried Fish And Chips”

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cooking 13


canola or olive oil cooking spray
1 ½ lb russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
4 tsp canola oil
1 ½ tsp Cajun or Creole seasoning, divided
2 cup corn flake
¼ cup all-purpose flour
¼ tsp salt
2 large egg whites, beaten
1 lb Pacific cod (see note) or haddock, cut into 4 portions


1. Position racks in upper and lower third of oven; preheat to 425°F. Coat a large baking sheet with cooking spray. Set a wire rack on another large baking sheet; coat with cooking spray.

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