Food For The Soul Recipe: “Beefy Fajitas With A Twist”

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cooking 5


1 Tbsp vegetable oil
1 boneless beef top round steak (about 1 pound), cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
8 flour tortilla (8-inch), warmed
shredded cheddar cheese
Pace® Chunky Salsa


1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it’s well browned, stirring often.  Pour off any fat.

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