1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
½ cup sliced almond
1 tsp garlic powder
½ tsp kosher salt
¼ tsp freshly ground pepper
1 large egg white, beaten
1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
1. Preheat oven to 425°F. Set a wire rack on a baking sheet and coat it with cooking spray.
2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.