Food For The Soul Recipe: “Almond-Crusted Pork With Honey Mustard Dipping Sauce”

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cooking 5



1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
½ cup sliced almond
1 tsp garlic powder
½ tsp kosher salt
¼ tsp freshly ground pepper
1 large egg white, beaten
1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices


1. Preheat oven to 425°F. Set a wire rack on a baking sheet and coat it with cooking spray.

2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.

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