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¼ lb linguine, uncooked
½ lb uncooked peeled deveined medium shrimp
2 tomatoes, chopped
½ cup PHILADELPHIA cream cheese spread
1 ½ cup torn fresh spinach


  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

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article courtesy of KitchenDaily.com

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