Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.
4 salmon fillets (1 lb.)
1/4 tsp. each Salt and pepper
2 Tbsp. olive oil
1/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. pesto
1 Tbsp. finely chopped fresh parsley
HEAT grill to medium heat.
BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
SERVE fish topped with sauce and parsley.
article courtesy of KitchenDaily.com