Cheddar Broccoli Chicken & Mashed Potatoes:
1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound)
1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
2 cup fresh or frozen broccoli florets
4 cup hot mashed potatoes
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the potatoes.
article courtesy of KitchenDaily.com