Praise 1300am “Food For The Soul” Recipe

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Greetings Here’s another great recipe….

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

Easy Skillet Beef & Hash Browns:


1 pound ground beef

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup ketchup

1 tablespoon Worcestershire sauce

2 cup frozen hash-brown potatoes

3 slice process American cheese


Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

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